★ Only delivery to duke campus
★ Additional delivery options via GrubHub , Takeout Central and UberEATS
★ A 3% supplement fee ★
will be added to check
Beef or shrimp +$1.00
All Lunch specials served with white, brown, or fried rice.
[except noodle entrees]
Lunch Speicals are served 11am-3pm ,Mon-Fri.
-
-
-
Sushi and Sashimi Platter
California Roll, 3 pieces of assorted Nigiri, 6 pieces of assorted sashimi served with chef's choice appetizer
-
3 Roll Combo
Choose any 3 Rolls. Tuna Roll, spicy Tuna Roll, Salmon Roll, Yellow Tail Roll, Salmon Skin Roll, Vegetable Roll, Eel Roll, Philadeplphia Roll, Avocado Roll, Cucumber Roll,California Roll, Futo Maki Roll, or Shrimp Tempura Roll,
-
-
-
-
Summer Rolls
Soft rice paper roll filled with lettuce, carrots, cucumber, vermicelli noodles, pork, and shrimp, served with peanut sauce
-
Imperial Rolls
Crispy spring rolls filled with ground pork, shrimp, onions, and taro, served with our house dipping sauce
-
Chicken Lettuce Wraps
Water chestnuts, shitake mushrooms, and ground chicken, served with our homemade plum sauce
-
-
Crab Wontons ( D )
Wontons filled with crab meat, cream cheese, and scallions, served with a Thai chili sauce
-
Korean Barbecue Ribs
Grilled short ribs glazed with korean BBQ sauce and served over grilled onions
-
Salt and Pepper Calamari
Crispy calamari, wok tossed with diced bell peppers, red onions, and garlic, served with a side of white sauce
-
-
-
-
Roti Canai
Two pieces of Indian-influenced flatbread served with a side of chicken curry sauce
-
Hamachi on fire
Thin slices of fatty yellow tail over radish,jalapefio,scallions,masago and fried onions served with homemade tsuyu sauce.
-
-
Seaweed Salad ( G )
Fresh seaweed salad served over a bed of julienned cucumbers, tossed with a Japanese vinaigrette
-
Spicy Tuna Salad ( G )
Fresh tuna sashimi on top of a bed of fresh greens, cucumber, avocado, and orange chunks, served with a spicy Japanese orange dressing
-
-
-
Tom Kha
Mushrooms, onions, and bamboo shoots in a spicy lemongrass and coconut broth with chives
-
Wonton Soup
Wontons stuffed with ground chicken served in a steaming hot chicken broth with shiitake mushrooms and onions
Vegetable or Tofu (12) - Chicken or Pork (13) - Beef or Shrimp (16) - Scallops (18)
-
Mongolian Beef
Beef in a sweet garlic soy sauce,sauteed scallions and mushrooms. served over crispy rice noodles
-
Thai Cashews ( N )
Bell peppers, onions, baby corn, pineapple, cashews and celery all stir fried in a spicy, Thai chili sauce.
-
Sweet & Sour Chicken
Crispy chicken with pineapple, sweet and sour sauce, garlic, and steamed broccoli
-
Thai Spicy Basil
Bell peppers, green beans, and onions stir fried in a sweet & spicy thai basil sauce
-
General Tso’s Chicken
Crispy chicken sauteed with a classic, General Tso’s sauce and steamed broccoli
-
Vietnamese Lemongrass ( N )
Bell peppers, carrots, onions, turmeric and Lemongrass sauteed and topped with Crushed peanuts
-
Crispy Orange Beef
Crispy Beef Sauteed with a classic tangy orange sauce,scallions,and steamed broccoli
-
All Chef's specials served with white, brown, or fried rice
( noodle entrees do not come with rice )
-
Crispy Fish
Saigon-style crispy whole fish of the day and Thai Chili garlic sauce (filet optional)
-
-
Steamed Ginger Fish
Fresh fish of the day perfectly steamed and topped with a light ginger sauce.
-
Salt & Pepper Prawns
wok tossed prawns with garlic and scallions served over crispy rice noodles
-
Basil Lamb
Sauteed lamb with bell peppers, onions and green beans served in a spicy thai basil sauce.
-
Bo Luc Lac(Shaken Beef)
wok seared beef tenderloin, tomatoses and red onions tossed with black pepper and our homemade thai sauce on top of fresh lettuce .
-
De Xao Lan(spicy goat curry)
Slow simmered goat meat wok tossed with lemongrass,yellow curry and grilled onions, topped with crush peanuts and shallots.
-
Penang Chow Ho Fun
Stir fred fresh rice noodle with bean sprouts,scallions, and beef in a sweet and spicy sauce served with pickled jalaperio
Vegetable or Tofu (12) - Chicken or Pork (13) - Beef or Shrimp (16) - Scallops (18)
-
-
-
-
-
Massaman Curry ( N )
Potatoes, onions, and carrots in Massaman curry sauce topped with avocado and cashews
-
-
-
-
-
Pad Thai Noodles ( N )( E )
Thin flat rice noodles tossed with egg, bean sprouts, and scallions in a sweet and tangy citrus sauce topped with peanuts
-
Drunken Noodles ( E )
Wide rice noodles tossed with basil leaves, tomatoes, carrots, onions, eggs, string beans, and bell peppers in a spicy brown Sauce
-
Pad See Eew ( E )
Flat fresh rice noodles tossed with broccoli, bok choy, and eggs in a sweet brown sauce
-
Malay Mee Goreng ( E )
Yellow egg noodles stir fried with bean sprouts, scallions, and eggs in a unique spicy chili sauce served with chopped lettuce and lime
-
-
Udon Noodles( E )
Traditonal japanese wheat noodles stir fried with egg. bean sprouts, lettuce,and scallions.
-
PHO (Beef Noodle Soup)
Hearty oxtail soup with rice noodles, beef tenderloin, and meatballs served with bean sprouts and herbs on the side
-
Hu Tieu (Seafood Noodle Soup)
Rice noodles, scallops, shrimp and bok choy in a ginger infused seafood broth
-
-
Bun Bo Hue (Spicy Beef Noodle Soup)
Beef tenderloin, ham, meatball, and rice noodles in a beef lemongrass broth with bean sprouts and herbs on the side
-
-
Imperial Fried Rice ( E )
white rice tossed with eggs, carrots, green bean, shrimp, scallops, crabmeat and scallions.
-
Com Ga Nuo' ng(Grilled Chicken)
Lemongrass marinated grilled chicken, served with an imperial roll, white rice and a homemade citrus vinaigrette dipping sauce.
-
Com Tom (Grilled Shrimp)
Lemongrass marinated grilled Shrimp, served with an imperial roll, white rice and a homemade citrus vinaigrette dipping sauce.
-
Com Bo (Grilled Beef)
Lemongrass marinated grilled Beef, served with an imperial roll, white rice and a homemade citrus vinaigrette dipping sauce.
Hibachi Dinners are also served with fresh steamed zucchini, broccoli, mushrooms, and carrots
Chicken (13) - Steak (16) - Shrimp (16) - Salmon (18) - Scallop (18)
-
-
-
-
-
Sake Boat
12 pieces of assorted Nigiri and 12 pieces of assorted Sashimi with a California roll, Black Widow roll, Shrimp Tempura roll and a Spicy Tuna roll
-
-
-
Yellowtail Lover
4 pieces of Yellowtail Nigiri, 6 pieces of Yellowtail Sashimi, and a Yellowtail roll
-
-
Children 12 and Younger
-
AHI POKE ROLL
Rice paper-wrapped tuna, crab stick, avocado, lettuce, cucumber over ponzu sauce
-
ACAPULCO ROLL
Jalape?o stuffed with spicy salmon, prepared in tempura style, topped with avocado, snow crab, tempura flakes and eel sauce
-
-
ANGRY DRAGON ROLL ( D )
Shrimp tempura, blue crab, cream cheese topped with spicy snow crab mix and eel sauce
-
BLACK WIDOW ROLL
Soft shell crab, crab stick, cucumber, masago and avocado topped with eel sauce
-
-
BLUE DEVIL ROLL
Asparagus, blue crab meat, eel and avocado, topped with smoked salmon, eel sauce and spicy mayo
-
BLUE OCEAN ROLL
Rice paper wrapped blue crab, crab stick, asparagus, avocado, green leaf and masago over mango sauce
-
-
CALIFORNIA FIRE ( D )
Crab stick, cream cheese, avocado topped with baked spicy crab, conch mix and spicy mayo
-
CATERPILLAR ROLL
Eel, cucumber, scallop and masago topped with avocado, spicy mayo and eel sauce
-
-
-
CRUNCHY SALMON ROLL
Spicy salmon, avocado and tempura flakes topped with salmon and eel sauce
-
CUCUMBER SPECIAL
Crab stick, avocado and masago wrapped in thinly sliced cucumber and served with sweet vinegar sauce
-
DEVIL’S ROLL ( D )
Shrimp tempura, cucumber, cream cheese and tempura flakes topped with seared albacore and spicy mayo
-
-
EMPIRE ROLL
Rice paper wrapped salmon, crab stick, avocado and asparagus over Thai chilli sauce
-
FIRECRACKER ROLL
Spicy tuna, jalapenos, avocado and tempura flakes topped with tuna and eel sauce
-
FUSION ROLL ( D )
Salmon, cream cheese and avocado prepared tempura style and served with eel sauce
-
GREEN MONSTER ROLL
Spicy yellow tail, tuna and cucumber topped with wasabi tobiko and wasabi sauce
-
-
-
INSANE EEL ROLL ( D )
Eel, cream cheese and avocado prepared tempura style and topped with eel sauce
-
LAND & SEA ROLL
Shrimp tempura, cucumber, tempura flakes topped with seared filet mignon, eel sauce and scallions
-
LOBSTER ROLL
Lobster tempura, cucumber, avocado and masago topped with crab stick, spicy mayo and eel sauce
-
LOVE HONEY ROLL
Spicy scallop, shrimp, salmon, yellowtail, masago and asparagus topped with eel sauce and avocado
-
LOVER ROLL
Half spicy tuna roll, half eel roll, cucumber, cream cheese topped with seaweed dash and served with eel sauce
-
-
MAX ROLL
Spicy yellowtail, salmon, shrimp, scallions and avocado topped with yellow tail, snow crab meat and spicy mayo
-
-
OCEAN FIRE ROLL
Blue crab, avocado, spicy mayo topped with tuna, salmon, yellowtail, red snapper and served with sriracha and eel sauce
-
-
OYSTER ROLL
Fried oyster, tempura flakes and cucumber topped with eel sauce and dash seaweed powder
-
POSEIDON ROLL
Crab stick, shrimp, avocado and masago prepared tempura style and topped with seafood mix and fresh seaweed
-
-
RED DRAGON ROLL
Tempura shrimp, eel, avocado and cucumber topped with spicy tuna, tempura flakes and served with eel sauce and spicy mayo
-
-
SAKE BOMB ROLL
Tempura soft shell crab, blue crab, masago, cucumber, spicy mayo and green leaf topped with seared filet mignon and eel sauce
-
SAMU ROLL
Shrimp tempura, cream cheese, avocado and eel topped with fried white fish and served with spicy mayo and eel sauce
-
SAMURAI ROLL ( D )
Salmon, eel, white tuna, jalapeno, cream cheese prepared deep fried tempura style served with sriracha and eel sauce
-
SCARY SPIDER ROLL ( D )
Soft shell crab, tempura shrimp, cucumber, cream cheese topped with mixed snow crab, spicy tuna, tempura flakes, masago and eel sauce
-
SHRIMP TEMPURA ROLL
Shrimp tempura, avocado, cucumber, spicy mayo topped with masago and eel sauce
-
SPICY CRAB ROLL ( D )
Spicy crab stick, jalapeno, avocado, cucumber, cream cheese deep fried tempura style served with eel sauce and sriracha
-
-
-
SWEET DRAGON ROLL
Shrimp tempura, spicy mayo topped with eel, avocado and served with eel sauce
-
TAI ROLL
Spicy tuna, masago, avocado topped with salmon, white tuna and served with eel sauce and sriracha sauce
-
TARANTULA ROLL ( E )
Rice paper rolled tempura soft shell crab, crab stick, cucumber, green leaf and tamago over pineapple sauce
-
-
-
VEGAS ROLL
Soft shell crab, crab stick, avocado, spicy mayo and topped with tuna, masago and eel sauce
-
VEGGIE GARDEN ROLL
Sweet potato, apple, peach and avocado wrapped with soy paper, deep fried and served with sriracha sauce
-
VEGGIE LOVER ROLL
Sweet potato, fried tofu,green leaf, and asparagus wrapped with soy papper and topped with avocado and sweet sauce.
-
VOLCANO ROLL
Baked California roll topped with mixed scallop, scallions, masago and spicy mayo
-
-
WOLF ROLL
Blue crab meat, cucumber, avocado topped with tuna and served with cajun powder and eel sauce
-
Soup Bowl
Prepared with mixed seafoods crabs meat and shrimp garnish with green onions,cilantros and white pepper
-
Salad bowl
Choice of pick one: tuna, salmon or yellow tail Prepared green mixed cucumbers,avocado and tangerine served with tangerine dressing.
-
Poke Bowl
Choice of pick one:tuna, salmon or yellow tail Cucumbers,avocado,radish, green leaf,green onions, Seaweed and sesame mixed with homemade spicy tyuzu sauce.and served with side of gochujang sweat hot sauce.
-
Curry Chicken bowl
Prepared with white meat chicken lemongrass, onions,curry spices. coconut milk, potatoes,cucumbers and fried egg topped over warm white rice , served with a side of mixed vegetables pickle.
-
Rendang bowl
Malaysian traditionally spicy beef stew,Prepared with lemongrass, onions,curry spices and coconut milk, cucumbers and fried egg topped over warm white rice served with a side of mixed vegetables pickle.
-
Bibimbag bowl
Korean mixed rice bowl, Prepared with BBQ Ribs, fried egg, cucumber, carrots, radish and green mixed topped over warm white rice and served with a side of gochujang sweet hot sauce.
-
Vegetarian Bowl
Malaysian traditional curry prepared with curry spices. coconut milk, mixed vegetable, potatoes,green beans,cabbage,lemongrass, onions and tofu top over warm white rice served with a side of mixed vegetable pickle
-
Flat bread bowl
Curry prepared with curry spices,coconut milk, mixed vegetable, potatoes, green beans, cabbage,lemongrass, onions and tofu served with pan tossed flat breads and a side of mixed vegetable pickle.